Just a Negroni earlier this week, to accompany a late lunch here in Moscow
Not too bad but had no refills for purposes of economy.
However, was not a traditional but a house Negroni - a Cherry and Sake Negroni, and the house was Japanese or some Oriental food leaning.
A Margarita today.
Chin-chin!
Something to wash down with Margarita.
Preparation.
Exposures are achieved mainly with a p900, only the self-pic is a phone controlled Sony RX100 m2.
Kitchen cocktails at a kitchen bar.
For still life photography subject, here is some Cognac Cuba Libre cocktail.
Usually and traditionally a Cuba Libre cocktail is rum and cola, but we replace the rum with cognac and what we get is Cognac Cuba Libre!
Recipe:
1/3 cognac
2/3 cola (vanilla flavored better)
Optional:
Ice
Lime or lime juice
Lemon or lemon juice
